Victor Churchill

132 Queen St
Woollahra, NSW, 2025
Ph. (02) 9328 0402
Website: www.victorchurchill.com
Hours: Mon - Fri 9am - 7pm, Sat 8am - 6pm, Sun 9am - 4pm

Ever wondered where Sydney's best chefs source their meats from? Cook like a two hat chef by simply visiting Victor Churchill in Woollahra. A trip to the store is not simply a visit, but an experience in itself. As soon as you enter you will find yourself in foodie heaven.

The refrigerators elegantly display an array of cut meats, poultry and prepared meals including terrines, pates, sausages and parfaits.

Further on the Charcuterie counter holds a fine selection of cured meats such as Jamon, Prosciutto and Chorizo which are sliced with a nostalgic Berkel slicer.

This store will ignite all of your senses from the delectable smells from the rotisserie to the mouth-watering meats being prepared live in a Himalayan salt brick show room.

We don't think words can come close to fully explaining how fantastic this store is. The service is impeccable and the food, absolutely first class.

Victor Churchill also offers butchery classes, cooking classes with Romeo Baudouin, handmade gourmet sausage making classes, kids cooking classes and store tours.


Here are some items which caught our eyes:

Dry Aged 300 Day Grain Fed Rib Eye

Wagyu Sirloin with the most amazing marbling

Aged Marbled T-Bone

Gourmet Sausages

Duck & Pork Rillettes

Christmas Ham and Rotisserie Chicken

What we took home:

Marbled T-Bone

Wagyu Short Rib, Marble Score 9

Cooked to perfection