Lotus Root chips seasoned with Green Tea Salt. A little naughty but nice. Other great seasonings to try are Vietnamese Salt & Pepper as well as Toasted Seasame Salt.
10.7.2011 What's for dinner?
Jamon Croque Monsieur. We dreamt about this for days after watching Guillaume Brahimi cook this on the French Food Safari on SBS. Pure indulgence. Forget counting the calories and spoil yourself!
2.7.2011 What's for dinner?
A hearty lasagna for a cold Winter's evening.
20.6.2011 What's for dinner?
A Vietnamese inspired Chicken Salad. Light, fresh and healthy.
18.6.2011 What's for dinner?
One of us little piggies had a Heston Blumenthal moment and decided to invent.....the cube burger.
5.6.2011 What's for Sunday brunch?
Champagne and chorizos with salsa verde whilst basking in the sun. Nothing better than that on a cool Winter's day!
28.5.2011 The perfect healthy snack!
Kale chips. The healthy option!
21.5.2011 What's in the oven?
Goose! Crispy skinned, succulent roast goose.
14.5.2011What's for dinner?
Fresh roasted tomato soup with buttery garlic bread.
7.5.2011 What's for dinner?
Osso Bucco, perfect for those cold evenings.
30.4.2011 What's for breakfast?
Smoked salmon bagels with capers and dill.
24.4.2011 What's for Easter Breakfast?
A Ukranian Easter feast with paska, babka, pickled herring, kobasa, gerkins, pickled cabbage, boiled eggs, cold meats, horse raddish and of course, vodka.
22.4.2011 What's for lunch?
Freshly picked saffron milk cap mushrooms with sausages in the forest.
18.4.2011 What's for dinner?
Chorizo rolls with mustard and salsa verde.
15.4.2011 What's for dinner?
Slow roasted lamb with quince.
6.4.2011 What's for dinner?
Roasted Blue Eye Cod with basil, roasted tomatoes, garlic and Spanish onions with a side of steamed greens and sesame salt.
2.4.2011 What's for dinner?
Home made pizza with suelze, green olives, tomatoes, mushroom and pickled jalapeno.
14.3.2011 What's for dinner?
Roast lamb with rosemary, garlic and proscuitto served with roast pumpkin.
4.3.2011 What's for dinner?
Yummy homemade chicken schnitzels. Juicy on the inside and crispy on the outside.
Duck pie done two ways. Last night we enjoyed the duck roasted medium rare and tonight using the leftover meat, we have created a slow cooked duck meat pie.
17.2.2011 What's for dinner?
Japanese chicken burgers with kewpie mayo. Recipe coming soon!
16.2.2011 What's for dinner?
Roasted bone marrow with parsley salad. As good, if not better than the same dish we had at St Johns in London!
15.2.2011 What's for dinner?
An Eastern European family recipe, Sorrel Soup. Recipe coming soon!
Foie Gras lightly seared for 20 seconds on each side and served with fresh wholegrain sourdough from Shepherd's Bakehouse.
3.2.2011 What's for dinner?
Homemade Falafel Kebabs with toum (Lebanese garlic sauce). Fresh and healthy.
Passionfruit cheese cake from Pozza. Jazz it up like we did by adding fresh fruit.
29.1.2011 What's for dinner?
Crispy skinned Ocean Trout with Tomatoes & Gnocchi. Light and perfect for a
hot Summer's evening.
26.1.2011 What's on the BBQ?
Lamb of course, it's Australia Day and we're doing Sam Kekovich proud!
http://www.samkekovich.com.au/
Prawn stuffed zucchini flowers, lightly battered with tempura batter and served with lemon wedges. Superb!
20.1.2011 What's for dinner?
Scallops with butter and verjuice dressing. Perfect for a hot Summer's night along with a good bottle of a fruity New Zealand white wine.
16.1.2011 What's for dinner?
After a huge lunch in Fairfield today we decided on a light dinner. Tonight we are having a Palmito (Hearts of Palm) Salad.
15.1.2011 What's cooking tonight?
Homemade Sausage Rolls. A big hit with the kids and adults alike!
8.1.2011 What's cooking tonight?
A mouth-watering Aged Marble T-Bone from Victor Churchill's in Woollahra.
5.1.2011: What's on the stove?
Tonkotsu ramen with grilled pork...mmmmm.... Toppings include bamboo, seaweed, pickled ginger and sesame seeds. Words can not begin to explain how good this is!
4.1.2011: What's in the oven?
Puff Pizzas are a great way to use up those leftover fridge ingredients. They are simple and easy to make and best of all, they taste fantastic!
3.1.2011: A quick and easy dinner
Zuru Soba which are Japanese cold noodles are perfect for a hot Summer's day. The dish is light, quick and very easy to prepare.
2.1.2011: What's in the oven?
Kangaroo Pie! We've previously made emu pies and they were delicious. As it was rather difficult to source emu today at such short notice, we've decided to try Kangaroo meat instead. Stay tuned for the final result.
1.1.2011: What's on the stove?
Tonight we are focusing on using our festive leftovers by making Vietnamese Fresh Spring Rolls, BBQ Pork Fried Rice and Roasted Spatchcock. Leftovers no longer need to be boring! Our fab ideas for leftovers will be featured in our upcoming blogs.
31.12.2010: What's on the stove?
Our New Year's Eve Menu consisted of charcoal grilled scampi and Tonkotsu Ramen. Recipes to follow in the coming days.
HAPPY NEW YEAR!
