Egg Free Chicken Schnitzel

Ingredients
1 Kg Chicken Breast
1 1/2 Cups of Milk
2 Tbspns Maggi Seasoning
1 Tbspn Paprika
6 Garlic Cloves, crushed
3 Cups of Bread Crumbs for coating
1/2 Cup of Olive Oil for frying

Method
In a large mixing bowl, add the milk, garlic, paprika and Maggi seasoning. Whisk together until the mixture is combined. Set aside.

Lay a chicken breast down on a plastic cutting board. Carefully slice the chicken breasts (parallel to the board) in half starting at the thickest end. Repeat for each breast fillet.

Place the chicken into the marinade mixture, ensuring that all of the chicken has been coated in the marinade and return the bowl to the fridge for at least 30 minutes.

On a large plate, lay out half of the bread crumbs. Remove the chicken from the fridge and crumb each fillet with bread crumbs.

In a large non-stick frypan, heat the olive oil over medium heat. Carefully place the crumbed chicken onto the hot pan and cook for 7 minutes on each side or until golden brown. Remove schnitzels from the pan and place onto absorbent paper for 1 minute.

Serve with your favourite condiments such as lemon, mustards, sweet chilli, Piri Piri and BBQ sauces.

Egg Free Chocolate Cookies

Ingredients
125g Softened Unsalted Butter
1 Cup Brown Sugar
1 Tspn Vanilla Extract
1 Tbspn Milk
3 Tbspns Sour Cream
2 1/2 Tbspns Vegetable/Canola Oil
1/4 Cup Sifted Cocoa Powder
1 1/2 Cups Sifted Plain Flour
1 Tspn Sifted Baking Powder
275g Dark Chocolate Broken into Bits


Method
Preheat the oven to 180 Degrees Celsius. Line a baking tray with baking paper. Beat together the softened unsalted butter and brown sugar until creamy. Then add the vanilla extract, milk, sour cream and oil, slowly working them through the butter mixture.


Next, sift and fold in the cocoa powder,  plain flour and baking powder. Break up dark chocolate into small pieces and fold them into the mixture.


On to the baking tray lined with baking paper, drop heaped tablespoons of the mixture, leaving about 3 centimeters between each cookie. Place the tray in the oven for between 15 to 20 minutes. Then transfer the cookies to a wire rack to cool.


Serving Suggestions
Serve cookies with a big glass of milk or soy milk.