Ingredients
125g Softened Unsalted Butter
1 Cup Brown Sugar
1 Tspn Vanilla Extract
1 Tbspn Milk
3 Tbspns Sour Cream
2 1/2 Tbspns Vegetable/Canola Oil
1/4 Cup Sifted Cocoa Powder
1 1/2 Cups Sifted Plain Flour
1 Tspn Sifted Baking Powder
275g Dark Chocolate Broken into Bits
Method
Preheat the oven to 180 Degrees Celsius. Line a baking tray with baking paper. Beat together the softened unsalted butter and brown sugar until creamy. Then add the vanilla extract, milk, sour cream and oil, slowly working them through the butter mixture.
Next, sift and fold in the cocoa powder, plain flour and baking powder. Break up dark chocolate into small pieces and fold them into the mixture.
On to the baking tray lined with baking paper, drop heaped tablespoons of the mixture, leaving about 3 centimeters between each cookie. Place the tray in the oven for between 15 to 20 minutes. Then transfer the cookies to a wire rack to cool.
Serving Suggestions
Serve cookies with a big glass of milk or soy milk.
No comments:
Post a Comment