Ingredients
1 Can of Palmitos (Hearts of Palm)
6 Baby Roma Tomatoes
Good Quality Extra Virgin Olive Oil
Salt & Pepper
Method
Drain the palmitos. Slice the palmitos into 2cm rounds. Next, slice the baby roma tomatoes in half, length ways. Place the palmitos and tomatoes on to a plate and drizzle over olive oil. Lightly season with salt and pepper to taste.
